The bespoke Studio Piet Boon total concept approach for corporate assignments seamlessly blends exterior, interior, styling and product design skills with each project’s context, culture and environment on a global scale.

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Restaurant The Jane Antwerp

Michelin-star chef Sergio Herman and chef Nick Bril created their “fine dining meets rock ’n roll” restaurant vision together with Piet Boon. Based on our belief in authenticity, functionality and materials that ‘age beautifully’ we chose to restore only the highly necessary in the chapel and hence preserve the rest.

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